![]() ![]() I use these freezer bag holders when I prep my freezer meals. Slow Cook: Cook on high for 3-4 hours or on low for 5-6 hours. Then add the drained sun-dried tomatoes to the top of the chicken. Add to Crock Pot: Pour the sauce into the bottom of the crockpot then layer the chicken on top of the sauce. It’s so easy, and you will have a home cooked dinner for almost no effort! Simmer: Simmer the sauce for a few minutes for it to thicken. When you are ready to cook the taco soup, thaw and transfer the bag contents to your slow cooker. Full freezer meal instructions are in the recipe card below. You’ll put everything except for the broth in a heavy duty zip-top plastic bag and freeze flat. This crockpot taco soup recipe can be made as a freezer meal for an even quicker dinner! You can prep the ingredients and freeze before cooking. How to make freezer to crockpot taco soup My cornbread recipe is also delicious with this taco soup. We like to serve this soup with tortilla chips for crumbling on top or scooping. Dump it into your crock pot, set it and forget it! That’s how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! The one that I used already has onion and jalapeno in it, which saves us prep time and ingredients.īetween the salsa and taco seasoning, this soup has so much delicious flavor! The salsa adds more flavor (and some extra spice!) to this soup, without extra effort. Cover and cook for 6-8 hours on low, or until chicken is very tender. ![]() Pour the chicken broth into the slow cooker. We much prefer this simpler version, with a dollop of Greek yogurt on top if we’re craving a little creaminess.įinally, I decided to forgo all chopping and pour in some salsa. Coat the interior of a 4, 5 or 6 quart crockpot with cooking spray. We liked that one okay, but I decided that it didn’t really need the cream that I added to it. That recipe took some chopping, and I want to give you a dump-and-go taco soup recipe that you can prep in just minutes.įor the second version, I tried making this soup creamy. The first version was good, but took more effort than I wanted. It took me a few tries to get this slow cooker chicken taco soup recipe just right. It’s healthy comfort food and I can’t get enough of the stuff! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta. My slow cooker is my favorite kitchen tool for getting a healthy dinner on the table fast. It’s going to be on repeat for the rest of the fall and winter season, I’ve decided! With me, with the hubby, and with the kids. Step Four Cover and cook on HIGH for 4 hours or on LOW for 7. ![]() Step Three Add in the chicken thighs into the sauce. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it’s also a family favorite! With a step by step how to recipe video. Step One Add the diced tomatoes, and tomato paste, boneless chicken, broth, garlic, salt, pepper, Italian seasoning, onion, mushrooms, and bell pepper to the slow cooker. See my guide on how to use an Instant Pot. ![]()
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